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Glamping BBQ using plenty of ingredients from the Awaji area.
We offer a glamping BBQ that can only be enjoyed here, using local ingredients such as Awaji beef, Awaji pork, shirasu (baby sardines), and cabbage.
We also offer an "overnight stay with no meal plan" where you can bring your own ingredients and enjoy an original BBQ.
Glamping BBQ plan to eat the whole Awaji Island
*Image is for illustration purposes.
Awaji beef steaks 100g, Awaji pork steaks 100g, Grilled Awaji Chicken 80g, Awaji Island Pork Coarsely Ground Wiener, selected scallops grilled in butter soy sauce, Arheaded Shrimp, Seafood Ajijio with plenty of Awaji Island Shirasu,
Awaji chicken grilled with herb oil, Cheese fondue with Awaji milk, and today's dessert
*Menu may change without notice.
*Image is for illustration purposes.
200g of Awaji Kunugiza beef (per person), tofu, shirataki, mizuna, shiitake mushrooms, onions, green onions, eggs, udon noodles for finishing.
*Menu may change without notice.
The charm of Awaji Island is its abundant food.
At our glamping facilities, in addition to dinner and breakfast, you can enjoy gourmet glamping with a high degree of freedom, using rich ingredients from the Awaji area.
Anniversary cake
Vegetable Marche
Reserve
0120-85-8835